Hello, I am Jane. Today, I’m gonna show you how to make amla/nellikai pachadi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla/Nellikai pachadi Recipe
Amla/Nellikai pachadi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Amla/Nellikai pachadi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have amla/nellikai pachadi using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Amla/Nellikai pachadi:
- Take 250 gm Amla/Gooseberry/Nellikai
- Take 2 tsp turmeric powder
- Take 1 tsp mustard seeds
- Prepare 1 tsp jeera
- Prepare 2 red chillies
- Get 5-6 curry leaves
- Make ready 1 tsp red chilli powder
- Take 1 tsp pepper powder
- Get 1 tsp jeera powder
- Take 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Prepare 2 tsp sugar
- Get 2-3 tsp oil
- Make ready as per taste Salt
- Prepare 1/2 tsp asafoetida/hing
Instructions to make Amla/Nellikai pachadi:
- In a cooker,add amla put 1 cup of water add 1tsp of turmeric powder and salt.Cook for 3 whistles.
- Once cooked,remove the seeds of the Amla and crush them with back of the spoon.Add turmeric powder,red chilli powder, pepper powder,coriander powder, garam masala,salt and sugar and keep it ready.
- In a pan,add oil,mustard seeds,jeera,red chillies and curry leaves,after that add Amla mixture with little water.Cook until the mixture thickens.It stays good for one week in refrigerator.
So that is going to wrap this up for this exceptional dish amla/nellikai pachadi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
