Hi, I am Laura. Today, I will show you a way to prepare shaahi pulav recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shaahi pulav Recipe
Shaahi pulav is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Shaahi pulav is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook shaahi pulav using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shaahi pulav:
- Get cauliflower
- Take medium diced mushrooms
- Make ready colorful capsicum or bell pepper
- Prepare carrots long sliced
- Make ready peas
- Take small diced eggplant
- Take sweet corns
- Get big white onion sliced
- Make ready big tomato sliced
- Get sliced okra
- Take beans long half sliced
- Prepare rice washed and soaked for 15 minute
- Prepare Double amount of water than rice.like 1 cup water.little less
- Make ready cumin seeds
- Make ready salt
- Make ready red chilli powder
- Get cumin powder
- Take kitchen king
- Get chaat masala
- Make ready garam masala
- Make ready tablespoon black pepper powder
Steps to make Shaahi pulav:
- Take a heavy base pan and put some oil.add cumin seeds and roast it
- Now add onion and roast until it looks golden
- Now add all the spices together and stir for 1 minute then add all the vegetables
- Cook it at low flame for 7 to 8 minutes by covering the utensil
- Now mix well all the ingredients and add soaked rice then add 1 and half cup water
- Water should little less bcuz its already soaked and vegetables also leave water.
- Now cook at low flame by covering the utensil
- Check it but don’t shake it until small holes not showed and water is all dried up
- Just turn the flame off but keep covering the utensil for proper steam
- Delicious healthy yummy mouthwatering pulav is ready
So that is going to wrap it up with this distinctive dish shaahi pulav recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
