Hi, I am Marie. Today, I will show you a way to make faten dankali (potatoes) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Faten Dankali (Potatoes) Recipe
Faten Dankali (Potatoes) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Faten Dankali (Potatoes) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have faten dankali (potatoes) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Faten Dankali (Potatoes):
- Get Dankali
- Prepare Manja
- Make ready Albasa
- Get Attaruhu
- Get Tattasai
- Make ready Sinadarin Dandano
- Prepare Kayan Qamshi
Steps to make Faten Dankali (Potatoes):
- A yanka albasa, a zuba ta a tukunya, a sa mata manja, sannan a soya ta sama-sama.
- A jajjaga attaruhu da tattasai a zuba, a cigaba da soya su, sai a zuba ruwa kadan, sinadarin dandano da kayan qamshi.
- A barta ta tafasa, sannan a fere dankali a wanke sai a zuba, a rufe tukunyar, a barta ta nuna. Sannan a zuba.
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