Hello, I am Marie. Today, I will show you a way to make buffalo ranch meatballs and blue cheese mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buffalo Ranch Meatballs and blue cheese mashed potatoes Recipe
Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Make ready 2 pounds frozen meatballs
- Get 1/2 C broth any kind
- Prepare 1/2 stick butter
- Make ready 1 Tablespoon ranch seasoning
- Make ready 1/4 C Frank’s red sausage sauce
- Get ingredients needed on cooking day
- Take 1/4 C blue cheese cbles 1 bag frozen mashed potato steamers
- Take Can of peas for a side
Steps to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank’s red sausage sauce
- Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
- Cook mashed potatoes and peas according to package directions. Add blue cheese cbles
- Sprinkle meatballs with extra blue cheese cbles, if desired.
- Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
- I used pepper jack cheese, to make it hotter.
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