Hello, I’m Kate. Today, I will show you a way to make not-exactly minestrone soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Not-exactly Minestrone Soup Recipe
Not-exactly Minestrone Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Not-exactly Minestrone Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Not-exactly Minestrone Soup:
- Take 1 tbsp Oil
- Prepare 1 onion, chopped
- Make ready 4 cloves garlic, chopped
- Prepare 2 tbsp tomato purée
- Prepare 1 leek, sliced
- Prepare 3 carrots, diced
- Take 1 pepper, deseeded and diced
- Take 100 g chestnut mushrooms, chopped
- Make ready A few cherry tomatoes, halved
- Prepare 400 g tin chopped tomatoes
- Make ready 2 litres vegetable stock. “Marigold” or stock cubes fine
- Prepare Handful dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces
- Prepare 400 g tin cannelloni beans, drained
- Get 1/4 cabbage in strips. The core stalk has also been used, diced
- Take 1 tsp each dried oregano and thyme
- Take 1/2 tsp dried basil
- Make ready Grated Parmesan cheese
Instructions to make Not-exactly Minestrone Soup:
- Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking.
- Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes.
- Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir.
- Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes.
- Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes.
- Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese.
So that’s going to wrap this up for this exceptional dish not-exactly minestrone soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
