Hi, I’m Kate. Today, I’m gonna show you how to make masala mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Masala Mac and Cheese Recipe
Masala Mac and Cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Masala Mac and Cheese is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook masala mac and cheese using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Mac and Cheese:
- Take 2 tablespoons olive oil
- Prepare 1 medium yellow onion finely diced
- Prepare 1 tablespoon ginger paste
- Take 1 tablespoon garlic paste
- Get 1 teaspoon Kashmiri red chilli powder
- Take 1 teaspoon garam masala
- Get 1 teaspoon ground cumin
- Prepare 1 cup capsicum
- Make ready 1 teaspoon salt
- Take 16 oz elbow macaroni
- Prepare 1 cup whole milk
- Take 2 cups cheddar cheese grated
- Make ready 1 teaspoon red chilli flakes
- Take 1/4 cup coriander chopped
Instructions to make Masala Mac and Cheese:
- Boil the pasta,drain the water and set aside.
- Heat oil in a large pot or work and add onions and capsicum. Saute for 5 to 7 minutes on medium heat or until the onions turn translucent stirring frequently
- Add ginger, garlic, chilli powder, garam masala, cumin, salt & mix well cooking for another minute. Add the cooked pasta, 1/2 cup of water and mix well until the pasta is heated.
- Lower the heat to medium low and slowly stir in milk. Add the cheeses handful at a time & stir well. Add more milk if needed. Continue to stir until the cheeses are well incorporated making a smooth creamy sauce. Turn off the heat once all the cheese has melted. Enjoy hot!
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