Sweet Potato Chorizo Hash
Sweet Potato Chorizo Hash

Hello, I’m Jane. Today, I will show you a way to prepare sweet potato chorizo hash recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet Potato Chorizo Hash Recipe

Sweet Potato Chorizo Hash is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet Potato Chorizo Hash is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Chorizo Hash:

  1. Take 12 oz chorizo
  2. Prepare 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
  3. Prepare 3 large onion, halved and thinly sliced
  4. Prepare 2 tbs butter
  5. Make ready 2 1/2 tsp salt, divided
  6. Make ready 3 tbs olive oil
  7. Get 1 1/2 tsp paprika
  8. Take 2 tsp freshly chopped rosemary
  9. Make ready Pinch ground pepper
  10. Make ready 4-8 eggs

Instructions to make Sweet Potato Chorizo Hash:

  1. Preheat oven to 450 degrees. Grease a baking sheet.
  2. Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
  3. In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
  4. Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
  5. During the last ten minutes, cook the the chorizo in a pan until done
  6. Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.

So that’s going to wrap it up for this distinctive dish sweet potato chorizo hash recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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