Hello, I’m Joana. Today, we’re going to prepare hawaiian mac salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hawaiian Mac salad Recipe
Hawaiian Mac salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hawaiian Mac salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hawaiian mac salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Mac salad:
- Take 1 pound macaroni
- Make ready 2 tablespoons apple cider vinegar
- Make ready 2 carrots, shredded
- Take 1/4 cups onion, shredded (optional)
- Make ready 2 1/2 cups Mayonnaise
- Take 1/4 cup milk
- Get 2 teaspoon sugar
- Take to taste salt and pepper
- Prepare Accordingly potatoes and pine apple
Instructions to make Hawaiian Mac salad:
- Cook macaroni according to package directions. Drain well and place macaroni in a large bowl (I like to use a tupperware bowl with a lid so I can easily refrigerate later).
- While macaroni is still hot, sprinkle on vinegar and add carrot and onion. Toss together until well combined. Allow to cool for about 10-15 minutes. - In a separate, smaller bowl, whisk together mayo, milk, and sugar.
- Fold mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.
- Cover and refrigerate at least 4 hours (best if overnight). Gently stir before serving adding a little more milk if needed, no more than a tablespoon or two.
So that is going to wrap it up with this special dish hawaiian mac salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
