Hello, I’m Marie. Today, I will show you a way to prepare eggplant parmesan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Parmesan Recipe
Eggplant Parmesan is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Eggplant Parmesan is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook eggplant parmesan using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant Parmesan:
- Take 2-3 large eggplants, peeled and cut into 1/2 slices. Try to only use the slices with seeds in them
- Take 3 cups flour
- Take 4 eggs, beaten with a splash of water
- Prepare 4 cups italian seasoned bread cbs
- Get 2 cups canola or vegetable oil
- Get salt
- Take 1 jar your favorite italian red sauce
- Prepare 16 oz whole milk mozzarella cheese, freshly grated
- Make ready 1/2 cup parmesan cheese, freshly grated
- Take black pepper
Instructions to make Eggplant Parmesan:
- Set up your dipping station. In separate mixing bowls, place your flour, egg, and bread cbs in a row. Go down the row with each slice, covering with flour, then egg, and finally bread cbs. Continue until all the eggplant is coated. Pro tip is to keep one hand dry and one wet.
- In a deep frying pan, heat up 1/2 of cooking oil until hot, on medium high. Add 4-5 slices at a time, cooking both sides until golden brown. Layer paper towels over a plate and place salted eggplant onto the plate. Add paper towels to every layer to soak up excess oil. Continue frying all the slices.
- On a 9x13 pan, add 1/2 cup of sauce to the bottom of the pan. Add one layer of eggplant, a layer of red sauce, and 1/3 of the cheese. Continue layering in eggplant, sauce, and then cheese. On the third and last layer do not add in the mozzarella layer. The last 1/3 of the cheese will be added later.
- Bake covered at 350 degrees for 40 minutes
- Add the last 1/3 of the mozzarella cheese, parmesan cheese, and fresh cracked pepper on top. Place back in the oven uncovered for 10 minutes, until top layer of cheese is melted.
So that’s going to wrap it up for this distinctive dish eggplant parmesan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
