Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus

Hi, I am Marie. Today, I’m gonna show you how to make beef meatballs w/ roasted potatoes and spicy asparagus recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus Recipe

Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

  1. Prepare For the meatballs:
  2. Make ready 1 Lb Ground Beef
  3. Get 1/2 Tbsp Lemon Pepper
  4. Make ready 2 Tbsp Parsley, finely chopped
  5. Get 1 Tbsp Cumin
  6. Get 1 Tsp Thyme
  7. Make ready 1 Tsp Chili Flakes
  8. Make ready 2 Tbsp Breadcbs
  9. Take 2 Garlic Cloves, minced
  10. Prepare 1 Egg
  11. Take Salt (I used seasoning salt but sea salt is fine too)
  12. Get For the Roasted Potatoes
  13. Make ready 3-4 Big Red Potatoes
  14. Make ready 1 Tbsp Fresh Rosemary
  15. Make ready Sea Salt and Black Pepper
  16. Make ready Olive Oil
  17. Make ready For the Asparagus:
  18. Get 1/2 Bunch Asparagus
  19. Make ready Olive Oil
  20. Prepare 1 Tsp Chili Flakes (or more if you want it spicier)
  21. Prepare Sea Salt and Black Pepper

Instructions to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

  1. Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
  2. Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
  3. Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
  4. Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn’t get soggy.
  5. Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!

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