Hi, I’m Kate. Today, I will show you a way to prepare minestrone soup(healthy italian soup) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Minestrone soup(Healthy Italian soup) Recipe
Minestrone soup(Healthy Italian soup) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Minestrone soup(Healthy Italian soup) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook minestrone soup(healthy italian soup) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Minestrone soup(Healthy Italian soup):
- Get 1/4 cup elbow macaroni
- Prepare 1 tsp dried oregano
- Get 1 1/2 tsp oil
- Prepare 2 tbsp finely chopped onion
- Prepare 2 bay leaves
- Get 1 cup finelly chopped carrots
- Get 2 tbsp finelly chopped cauliflower
- Prepare 2 tbsp green peas
- Prepare 3/4 cup peeled and finely chopped sweet potatoes
- Take 1 tbsp processed mozzarella cheese
- Take 2 tbsp corn kernels
- Take 1 tbsp cornflour dissolved in 1/2 cup water
- Make ready 2 tbsp chopped tomatoes
- Take 4 tbsp fresh tomato purée
- Prepare to taste Salt and pepper
- Get For garnish-
- Take 2 tbsp finally chopped coriander
- Take 1 tsp grated cheese
Instructions to make Minestrone soup(Healthy Italian soup):
- Heat the oil in a deep non-stick pan, add onions and bay leaves and sauté on a medium flame for 30 seconds.
- Add carrots, cauliflower, green peas and 5 cups water, mix well and cook on medium flame for 2-3 minutes while stirring occasionally.
- Add sweet potatoes, corn kernels, cheese and macaroni, mix well and cook on a medium flame for 7-8 minutes till Veggies are tender while stirring occasionally.
- Add cornflour water mixture, tomatoes, tomato purée, oregano, salt and pepper. Mix well and cook for another 1-2 minutes while stirring continuously.
- Serve sausage garnished with coriander and cheese.
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