Steak with Turmeric Rice and Chilli Chutney
Steak with Turmeric Rice and Chilli Chutney

Hello, I am Marie. Today, I’m gonna show you how to prepare steak with turmeric rice and chilli chutney recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Steak with Turmeric Rice and Chilli Chutney Recipe

Steak with Turmeric Rice and Chilli Chutney is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Steak with Turmeric Rice and Chilli Chutney is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook steak with turmeric rice and chilli chutney using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak with Turmeric Rice and Chilli Chutney:

  1. Make ready 300 gr beef scotch fillet
  2. Take ——
  3. Make ready Turmeric rice:
  4. Take 1 cup white rice
  5. Prepare 1 cup coconut milk
  6. Prepare 1 cup water
  7. Prepare 1 stalk lemongrass
  8. Make ready 4 kaffir lime leaves
  9. Get 1 thumb sized ginger
  10. Make ready 3 cloves garlic
  11. Prepare 1 teaspoon ground turmeric
  12. Make ready to taste salt
  13. Make ready ——-
  14. Make ready 1/2 eggplant
  15. Take 6 cherry tomatoes
  16. Get fried shallots
  17. Take 1 kaffir lime leave
  18. Get ——-
  19. Make ready Chilli chutney:
  20. Prepare 2 capsicums
  21. Make ready 2 chillies
  22. Make ready 1 shallot
  23. Prepare 6 candlenuts
  24. Take 1 teaspoon palmsugar
  25. Take 1/4 cup vegetable oil
  26. Make ready to taste salt

Instructions to make Steak with Turmeric Rice and Chilli Chutney:

  1. Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
  2. While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
  3. Blitz capsicum, chilli,shallot,candlenut together till rough texture,
  4. Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
  5. Sear a nice cut of steak, season with salt and pepper, cook up to your liking

So that is going to wrap it up with this exceptional dish steak with turmeric rice and chilli chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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