Deep fried mac and cheese balls
Deep fried mac and cheese balls

Hi, I am Marie. Today, I’m gonna show you how to make deep fried mac and cheese balls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Deep fried mac and cheese balls Recipe

Deep fried mac and cheese balls is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Deep fried mac and cheese balls is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook deep fried mac and cheese balls using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried mac and cheese balls:

  1. Get 150 g macaroni pasta
  2. Make ready 150 g cheddar cheese grated
  3. Take 30 g Parmesan cheese grated
  4. Take 150 g dried panko breadcbs
  5. Get 250 ml whole milk
  6. Make ready 5 tbsp plain flour
  7. Get 2 large eggs beaten
  8. Make ready Bunch chives
  9. Make ready Dried chilli flakes
  10. Make ready Oil for deep frying
  11. Take 1 tbsp butter
  12. Make ready Salt for seasoning

Steps to make Deep fried mac and cheese balls:

  1. Add butter to a pan and melt through. Add flour gradually and mix into paste. Cook for a couple of mins and then start to gradually add the milk. Mixing as you go. Finally add cheese until fully mixed in.
  2. Boil a kettle. Add to pan with macaroni. Cook for 7-9mins until el dente. Leave to cool. Once cool, add the sauce and pasta together. Store for 2hrs to cool.
  3. With wet hands, sculpt into balls. Add the flour, eggs and breadcbs to three different dishes. Roll in flour first, then eggs and finally coat in breadcbs.
  4. Heat deep fat fryer (or oil in a pan) to 150c. In batches of 2-3 gently drop into oil (watch for splash backs) and cook until golden brown. Place in a piece of kitchen roll to remove excess oil. Store in warm oven until all fried.

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