Minestrone Soup
Minestrone Soup

Hi, I am Marie. Today, we’re going to make minestrone soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Minestrone Soup Recipe

Minestrone Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Minestrone Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook minestrone soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:

  1. Take 1/4 cup whole wheat penne or elbow pasta
  2. Make ready 1 Finely Chopped onion
  3. Make ready 1 tbsp Finely chopped carrots
  4. Prepare 1 tbsp Finely chopped cabbage
  5. Take 1 tbsp boiled & chopped potatoes
  6. Prepare 2 tbsp boiled green peas
  7. Prepare 1 cup water or vegetable stock
  8. Take 2 cups fresh tomato puree
  9. Make ready to taste Salt & black pepper powder
  10. Get as needed Parsley & cheese for garnish

Instructions to make Minestrone Soup:

  1. To make tomato puree, add 3 sliced tomatoes, 1 sliced onion, 3 garlic cloves, half carrot, bay leaf, cardamom and salt. Pressure cook for three whistles.
  2. In a pan add 1 tsp oil, satue chhoped vegetables for few minutes, remove the vegetables in a plate.
  3. Now strain out the boiled tomato mixture and grind it to the smooth puree. In the same pan add tomato puree, and the leftout water of the tomato cooking. Cook for 4 minutes than add sauted vegetables. Cook for 1 minute.
  4. Now add boiled pasta to it. Garnish it with fresh cream and fresh basil leaves and cheese. Serve sausage.

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