Baba Ghanoush
Baba Ghanoush

Hello, I’m Marie. Today, we’re going to prepare baba ghanoush recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baba Ghanoush Recipe

Baba Ghanoush is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Baba Ghanoush is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baba ghanoush using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baba Ghanoush:

  1. Make ready Eggplant, 2 Large
  2. Take Pinch Sea Salt,
  3. Get Pinch Black Pepper,
  4. Make ready Canola / Peanut / Vegetable Oil, A Few Drizzle
  5. Take 2 TBSP Good Quality Tahini,
  6. Make ready 1 TBSP High Quality Peanut Butter Preferably Pic’s,
  7. Prepare 1/2 TSP Cumin Powder,
  8. Prepare 2 TBSP Extra Virgin Olive Oil,
  9. Get Pinch Dried Mushroom Powder,
  10. Make ready 2 Cloves Garlic Grated,
  11. Prepare Fresh Lemon Juice, 1/2 Lemon
  12. Prepare Fresh Lemon Zest, 1/2 Lemon
  13. Make ready 1/2 TSP Smoked Paprika,
  14. Get Pita Bread Homemade or Store-Bought, To Serve
  15. Take Cauliflower Couscous, To Serve
  16. Make ready Parsley Coarsely Chopped, For Garnishing

Steps to make Baba Ghanoush:

  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. Pls visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread for the pita bread recipe. You can replace the milk with any dairy-free milk for vegan options.
  3. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Slice the eggplants in halves lengthwise. - - Rub the cut surface with some salt. - - Set aside on a wire rack for about 15 mins.
  4. This will draw out excess moisture from the eggplants. - - Pad the eggplants dry. - - Transfer onto a baking tray lined with parchment paper. - - Season with salt and pepper.
  5. Drizzle some oil over the top. - - Turn the eggplants, cut side down. - - Wack into the oven and roast for about 45 mins or until they almost fall apart. - - Remove from the oven.
  6. Set aside until cool enuff to handle. - - Once cooled, use a spoon and scrape out the flesh from the skins. - - Discard the skins and transfer the flesh onto a sieve over a bowl. - - Gently press to release more moisture and liquid from the flesh. - - Do not overdo it by pressing too hard.
  7. Transfer the flesh onto a large mixing bowl. - - Add in tahnini, peanut butter, olive oil, garlic, cumin, paprika, mushroom powder, lemon juice and zest.
  8. Stir to combine well. - - Taste and adjust for seasonings with more salt and pepper. - - Drizzle some more olive oil over the top and garnish with parsley. - - Serve immediately with pita bread and cauliflower couscous.

So that’s going to wrap it up with this distinctive dish baba ghanoush recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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