Hello, I’m Clara. Today, we’re going to prepare sweet potato steamed cake - 2 layer recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Steamed Cake - 2 Layer Recipe
Sweet Potato Steamed Cake - 2 Layer is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet Potato Steamed Cake - 2 Layer is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:
- Take layer 1 :
- Take 2 Cup - Sweet Potato (Blendered/Mashed)
- Get 1/2 Cup - Coconut Milk
- Get 1/4 Cup - Sugar
- Prepare 1 Pinch - Salt
- Get layer 2 :
- Make ready 1 Cup - All Purpose Flour
- Make ready 1/4 Cup - Corn Flour
- Take 1/4 Cup - Rice Flour
- Take 1 1/2 Cup - Sugar
- Get 1 - Egg (B)
- Take 250 ml - Thick Coconut Milk
- Prepare 500 ml - Thin Coconut Milk
Instructions to make Sweet Potato Steamed Cake - 2 Layer:
- Mix all ingredients for both layer into 2 different mixing bowl.
- Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
- Take the Layer 1 mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
- Once Layer 1 done, repeat the same for Layer 2.
- Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.
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