Classic Macaroni Salad
Classic Macaroni Salad

Hello, I’m Kate. Today, I’m gonna show you how to prepare classic macaroni salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Classic Macaroni Salad Recipe

Classic Macaroni Salad is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Classic Macaroni Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have classic macaroni salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Classic Macaroni Salad:

  1. Make ready 1 pound short pasta or shell
  2. Prepare 3 hard boiled eggs diced
  3. Get 2 celery ribs minced
  4. Get 1 red bell pepper seeded and minced
  5. Take 1/4 red onion minced
  6. Get 1/4 cup sweet pickles chopped
  7. Make ready 1 cup mayonnaise
  8. Get 1/4 cup plus 1 tablespoon pickle juice
  9. Get 2 teaspoons granulated sugar
  10. Make ready 1 1/2 tablespoons mustard
  11. Get Kosher salt and freshly ground black pepper
  12. Make ready Chopped parsley if desired

Instructions to make Classic Macaroni Salad:

  1. Cook the pasta in salted water according to the package directions, Drain in a colander and rinse under cold water until cooled. Shake the colander to toss the pasta, and drain for about 5 minutes, tossing occasionally.
  2. Transfer the drained pasta to a large bowl and add the eggs, celery, red bell pepper, red onion and sweet pickles. Mix the mayonnaise, pickle juice, sugar, and mustard in a small bowl and season with kosher salt and freshly ground black pepper.
  3. Add to the macaroni mix and toss until evenly coated. Season with more salt and pepper to taste and refrigerate for 1 hour before serving. Sprinkle with chopped parsley to add a little color if desired.

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