Cheesy jalepeno mac and cheese with deer sausage
Cheesy jalepeno mac and cheese with deer sausage

Hi, I’m Jane. Today, I’m gonna show you how to prepare cheesy jalepeno mac and cheese with deer sausage recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cheesy jalepeno mac and cheese with deer sausage Recipe

Cheesy jalepeno mac and cheese with deer sausage is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cheesy jalepeno mac and cheese with deer sausage is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy jalepeno mac and cheese with deer sausage using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy jalepeno mac and cheese with deer sausage:

  1. Make ready 2 boxes regular mac and cheese
  2. Take 1 lb deer sausage*
  3. Get Velveeta cheese
  4. Make ready Shredded cheese
  5. Take 1/2 cup chopped up leeks
  6. Get 2 small jalapenos, minced*
  7. Make ready 1/4-1/2 cup milk, depending how creamy you want it

Instructions to make Cheesy jalepeno mac and cheese with deer sausage:

  1. Sausage can be mixed deer and beef or so, whichever you prefer.
  2. Cook macaroni according to instructions. Wait to put in cheese packet. In meantime, sautee the sausage, leeks and jalapenos. Set these aside once sauteed.
  3. After all is set, pour the sausage mixture into same pot as mac and cheese. Combine and serve with desired spices.
  4. Okay, after you strain the noodles continue to prepare mac and cheese how box instructs. After this add a decent amount of shredded cheese. Then cut up however much of the velveeta, i put half a cup with small chunks, just enough to make it really cheesy and creamy. Add milk to make it less sticky…but only need a little, about 1/4 to 1/2 cup.
  5. Jalapenos can be left with seeds but for this version i omitted the seeds because not all like the heat. But you can do as you wish and can add more jalapenos according to taste and desired spiciness.
  6. R

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