Falafel
Falafel

Hi, I am Elise. Today, we’re going to prepare falafel recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Falafel Recipe

Falafel is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Falafel is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook falafel using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Falafel:

  1. Take 2 cups- Dried chickpeas soaked overnight and drained
  2. Make ready 1 large - onion chopped
  3. Get 1 cup - Chopped Coriander leaves
  4. Make ready 1/2 cup - Chopped Parsley
  5. Get 5-6 no - Garlic pods
  6. Take 4-5 no - Green Chili
  7. Make ready 1 tsp - paprika powder
  8. Take 1 tsp - Crushed black pepper
  9. Take 1.5 tsp - Cumin Powder
  10. Make ready 1 tsp - Coriander Powder
  11. Make ready 1 tsp - Baking Powder
  12. Make ready to taste Salt
  13. Take 1 cup or as needed - Vegetable oil

Steps to make Falafel:

  1. Pour the chickpeas into a bowl and add enough water into it soak them for overnight.
  2. Drain and rinse the Chickpeas and add them in to the food processor.
  3. Add Coriander leaves,Parsley leaves,Onion Garlic pods,Green chili,paprika powder,Crushed Black pepper,Cumin powder,Coriander Powder,salt to taste along with chickpeas in to the food processor.
  4. Now blend all the ingredients together until well combined but don’t make it completely smooth paste (the texture should be looks like uneven).
  5. Now Transfer the mixture in a bowl add baking powder and give a nice mix with a spatula/ Hand.Now Cover the bowl and refrigerate it for 1-2 hours.
  6. Now using your hands or scoop or spoon from the Chickpeas mixture gently shape it into balls or patties.
  7. Now heat the oil in a pan or wok,transfer 5-7 falafel balls or patties (fry the falafel In 2-3 batches,don’t fry them all together) into it,flipping them as needed,fry them until both sides turn into golden brown.In the same process fry all of those falafel.
  8. Now transfer them in a paper towel lined plate.And serve it warm with humus and a side of pita bread.

So that is going to wrap this up with this distinctive dish falafel recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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