Hello, I’m Clara. Today, I will show you a way to prepare creame of chicken soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creame of chicken soup Recipe
Creame of chicken soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creame of chicken soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creame of chicken soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creame of chicken soup:
- Prepare 1 tbsp butter
- Make ready 1 onion chopped
- Get 1 small piece of celery stick
- Prepare 1 tbsp all purpose flour
- Make ready as needed chicken stock
- Prepare 100 ml milk
- Make ready as needed Boiled and shredded chicken
- Make ready to taste Salt and black pepper powder
Steps to make Creame of chicken soup:
- Boil chicken in a pressure cooker for 2-3 whistles
- Take Shredded pieces of chicken and keep a side.
- Take butter in a pan and put in the flour, and cook over low heat for a few minutes, stirring all the time.
- Slowly pour in the milk, stirring continuously and let it come to the boil.
- Add the cooked chicken and let it boil for 5-7 minutes. Can add chicken stock to adjust the consistency.
- Pour the soup into a food processor or blender and puree until smooth. Pour the soup back to the pan and add salt and pepper.
- Note: soup tastes equally good without blending too.
So that is going to wrap this up for this exceptional dish creame of chicken soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
