Hello, I’m Elise. Today, I’m gonna show you how to prepare chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Cake Recipe
Chocolate Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake:
- Make ready 2 Cups White Sugar
- Make ready 1 3/4 Cup Plain Flour
- Get 3/4 Cup Cocoa Powder
- Get 1 1/2 Teaspoon Baking Powder
- Take 1 1/2 Teaspoon Baking Soda
- Get 1 Teaspoon Salt
- Prepare 2 Eggs
- Prepare 2 Teaspoon Vanilla Extract
- Prepare 1 Cup Milk
- Prepare 1/2 Cup Oil
- Get 1 Cup Boiling Water
- Prepare Icing Ingredients
- Prepare 1 1/2 Cups Icing Sugar
- Make ready 2 Tablespoons Cocoa Powder
- Get 2 Tablespoons Softened Butter
- Get 1/4 Cup Milk
Steps to make Chocolate Cake:
- Preheat oven to 180°C. Grease and dust 2 baking tins with butter and cocoa powder (if you only have one tin, bake the batter in 2 separate batches)
- Add flour, Cocoa Powder, baking soda, baking powder and salt into a bowl and mix together.
- Whisk together eggs, milk, sugar, oil, vanilla and boiling water.
- Add the dry mixture into the wet mixture in batches and whisk continuously. The consistency of the batter should be runny.
- Place your batter into your tins and bake in the oven for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool the cake inside the tin for 10 minutes and then remove to finish cooling on a wire rack.
- For icing, whisk together icing sugar, cocoa powder and butter, slowly adding milk to your desired consistency.
- Ice the cake when it has cooled down completely. You can make a layered cake or keep it as 2 single cakes.
So that’s going to wrap it up for this distinctive dish chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
