Hi, I’m Elise. Today, I’m gonna show you how to make pinoy style pinakbet recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pinoy Style Pinakbet Recipe
Pinoy Style Pinakbet is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pinoy Style Pinakbet is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pinoy style pinakbet using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pinoy Style Pinakbet:
- Get kilo cut into cubes
- Get whole onion chopped
- Get garlic
- Prepare kilo mixed veggies (squash, sitaw, eggplant, okra, ampalaya)
- Prepare maggi magic sarap
- Take fish sauce
- Prepare taza of water
- Get cooking oil
Steps to make Pinoy Style Pinakbet:
- Prepare all the ingredients needed.
- Sauté garlic and onion until it turn into golden brown.
- Sauté and let it cook until it turn into golden brown. Stir frequently
- Before the turn into golden brown, pour maggi magic sarap just a few and cover it.
- When you see that is almost turning into golden brown, add the squash and sitaw. Add 1 taza of water then cover.
- After 5mins, add the okra, eggplant and ampalaya then pour the remaining content of maggi magic sarap. Cook for 5-10mins.
- Serve while its sausage. Enjoy your meal! 😋
So that is going to wrap this up for this exceptional dish pinoy style pinakbet recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
