Nutella Coconut Tiramisu
Nutella Coconut Tiramisu

Hi, I am Joana. Today, I’m gonna show you how to prepare nutella coconut tiramisu recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Nutella Coconut Tiramisu Recipe

Nutella Coconut Tiramisu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Nutella Coconut Tiramisu is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have nutella coconut tiramisu using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nutella Coconut Tiramisu:

  1. Make ready 3 each egg yolks
  2. Take 2 tbsp granulated sugar
  3. Get 250 grams mascarpone cheese
  4. Get 1/4 cup nutella
  5. Prepare 1/4 cup coconut flakes
  6. Make ready 3/4 cup milk
  7. Prepare 200 grams savoiardi or ladyfingers
  8. Make ready 1 tbsp grated dark chocolate for garnish

Instructions to make Nutella Coconut Tiramisu:

  1. Beat the egg yolks and sugar until it reaches a pale colour, about 5 min.
  2. Add the mascarpone cheese until well incorporated.
  3. Divide the mixture into roughly two equal parts. In one of them add the nutella and mix well; in the other, fold the coconut flakes. Set aside.
  4. Dip the savoiardi biscuits or ladyfingers in the milk. Then place them either in individual cappuccino cups or in a medium dish. For an adult version you may add 1 tablespoon of Baileys to the milk.
  5. Once you make one layer of ladyfingers carefully spread the nutella mascarpone mixture.
  6. Repeat Step #4. If there is any remaining milk add it to the coconut mixture to make it smoothier. (Probably by the time you have been working with the ladyfingers, the coconut flakes have been soaking some moisture :)) Then spread it over the ladyfingers.
  7. Refrigerate for at least 2 hours. Garnish with grated dark chocolate.

So that’s going to wrap this up for this exceptional dish nutella coconut tiramisu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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