Hello, I’m Jane. Today, I’m gonna show you how to prepare minestrone soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Minestrone Soup Recipe
Minestrone Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Minestrone Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook minestrone soup using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Take 1 Can Diced Tomato Can
- Get 1 piece Egg Plant (or Zucchini)
- Prepare 1/4 piece Cabbage (or White Pok Choi)
- Take 1/2 piece Onion
- Prepare 2 pieces Potatoes
- Get 50 grams
- Make ready 1 tsp Salt
- Get 1 tsp Olive Oil
- Make ready 800 ml Water
- Prepare 1/2 tsp Suggar
- Prepare 2 cube Japanese Consommé Soup Stock
Instructions to make Minestrone Soup:
- Dice the Potatoes, Cabbage and Egg plant into 1cm cubes. Chop the Onion. Cut into 1cm.
- Put 1 tsp Olive oil in a pot and stir-fry the Onion, , Potatoes, Egg planet and Cabbage.
- Add 800ml Water and then add the Canned Tomato and the Japanese Consommé Soup stocks.
- Simmer until The vegetables become tender. Add the 1 tsp Salt, 1/2 tsp Sugar. (If you like spicy one, add the pepper as your taste.)
- Hunts Diced Tomato Can SG$2.45/Can at FairPrice
- Sakura Pearl Bringer SG $1.6/pck at FairPrice
- Gold Beijing Cabbage $1.00/pc at FairPrice
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- Japanese White Suger SG$3.5/kg at DonDon Donki
- Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart.
So that’s going to wrap this up with this distinctive dish minestrone soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.