Hassan’s Salona
Hassan’s Salona

Hello, I am Kate. Today, I will show you a way to prepare hassan’s salona recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hassan’s Salona Recipe

Hassan’s Salona is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Hassan’s Salona is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have hassan’s salona using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hassan’s Salona:

  1. Get Ingredients
  2. Make ready 2 Cups Chicken Stock or Broth
  3. Prepare Sausage water
  4. Get 3 medium onions cut into 6ths
  5. Get 6 cloves garlic minced or pressed
  6. Make ready 3 marrow squash or 1 medium zucchini cut into large chunks
  7. Get 2 cups large cauliflower florets
  8. Prepare 5 small or 2 long skinny eggplants cut into large chunks
  9. Get 12-15 okra/lady fingers trimmed
  10. Prepare 20 whole pea pods
  11. Make ready 2 Carrots cut in big chunks
  12. Make ready 4 medium tomatoes cut into 6ths
  13. Prepare 4 medium potatoes unpeeled cut into 6ths
  14. Prepare 2 capsaicin any color cut into 6ths
  15. Take 1 tbls Arab Spices
  16. Prepare 2 tsp granulated garlic (powder can be used)
  17. Get 1 tsp chili powder
  18. Prepare 2 tsp turmeric
  19. Prepare 1 tsp cinnamon
  20. Make ready 1 tbls dried coriander/cilantro
  21. Take to taste Salt and pepper
  22. Get 3 Black lemons
  23. Take 1 bunch coriander/cilantro minced (optional)

Steps to make Hassan’s Salona:

  1. Cut up all vegetables and place in a bowl. My husband like me big chunks for all of his vegetables but you can cut them how you prefer.
  2. Cut a medium onion in 6ths and mince or press 6 cloves of garlic.
  3. Mix all of the spices together and set aside.
  4. I’m a stock pot sauté the onions and garlic in olive oil. When they are soft add the tomatoes and cook for 3-5 minutes.
  5. Sauté the vegetables in a large skillet with olive oil until they are browned.
  6. Add the tomato paste to the stock pot along with the bowl of seasoning and stir. After about 2 minutes add 2 cups of chicken stock. I prefer Better Than Broth because is doesn’t have MSG. 2 tablespoons in 2 cups of sausage water works perfect for this recipe.
  7. Toss in the black lemons. Stir then bring to a boil for about 5 minutes. Add the vegetables and cover with sausage water. Stir and bring to a boil. I let it boil about 15 minutes the. Simmer until the carrots are soft. Enjoy!

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