Hello, I am Jane. Today, we’re going to make vegan mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan mashed potatoes Recipe
Vegan mashed potatoes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan mashed potatoes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan mashed potatoes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan mashed potatoes:
- Take 3 russett potatoes
- Get Vegan butter
- Prepare Soy milk
- Make ready Salt
- Get Pepper
Instructions to make Vegan mashed potatoes:
- Peel potatoes and cut into cubes
- Add to pot with water and boil until potatoes are fork tender
- Drain potatoes and add to mixer with whisk attachment. Whip potatoes with soy milk and butter until smooth. Add butter, soy milk, salt and pepper to taste and desired texture.
- Enjoy!
So that is going to wrap it up for this exceptional dish vegan mashed potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
