Hi, I’m Jane. Today, I’m gonna show you how to make steamed eggpant soya sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Eggpant Soya Sauce Recipe
Steamed Eggpant Soya Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Steamed Eggpant Soya Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed eggpant soya sauce using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Eggpant Soya Sauce:
- Prepare 2 big long eggplants
- Prepare 3 garlic cloves
- Take 2 green onions
- Get 1 tbsp soya sauce
- Get 1 tsp fish sauce
- Prepare 2-3 red chilli padi
- Take 2 tsp sesame oil
- Prepare 1 tbsp sesame seeds, crushed
Instructions to make Steamed Eggpant Soya Sauce:
- Prep your steamer by adding 2 cups of water to it. Set heat to medium-high for it to boil, it shoud take about 5 minutes.
- Meanwhile, cut eggplants crosswise into 2½ inch pieces. Cut the thicker pieces in half lengthwise.
- When the water starts boiling, put the eggplants on the steamer rack and cover. Steam for 5 minutes over medium high heat.
- Remove from the heat. Take out the steamed eggplant and transfer to a cutting board. Let cool for 5 to 10 minutes until you can easily handle them.
- Tear each piece into bite size pieces.
- Make seasoning mixture: - - Combine garlic, green onion, soy sauce, fish sauce, sausage pepper flakes, sesame oil in a mixing bowl. - Mix well with a wooden spoon.
- Put it together & serve: - - Add the steamed eggplant to the bowl and mix well by hand or with the wooden spoon. - Sprinkle with the crushed sesame seeds and serve with rice.
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