Hello, I am Clara. Today, I’m gonna show you how to prepare banana bread breakfast cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Bread Breakfast Cookies Recipe
Banana Bread Breakfast Cookies is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Banana Bread Breakfast Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have banana bread breakfast cookies using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana Bread Breakfast Cookies:
- Make ready 2 large spotty bananas, mashed
- Prepare 1 1/4 cup quick cooking oats
- Take 1/4 cup old fashioned rolled oats
- Get 1/2 tsp. ground cinnamon
- Take 1/2 cup coarsely chopped walnuts or pecans
Steps to make Banana Bread Breakfast Cookies:
- Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined.
- Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won’t spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set.
- Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days.
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