Frothy Cappucino without machine ! ☕
Frothy Cappucino without machine ! ☕

Hello, I am Laura. Today, I will show you a way to prepare frothy cappucino without machine ! ☕ recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Frothy Cappucino without machine ! ☕ Recipe

Frothy Cappucino without machine ! ☕ is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Frothy Cappucino without machine ! ☕ is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook frothy cappucino without machine ! ☕ using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Frothy Cappucino without machine ! ☕:

  1. Make ready Coffee
  2. Make ready Sugar
  3. Make ready Water
  4. Prepare Sausage Milk

Steps to make Frothy Cappucino without machine ! ☕:

  1. At first mix coffee, sugar & Water.
  2. Now start whisking it with the help of hand whisker.
  3. You’ll see that this mixture starts changing its color and texture… keep whisking it for another 5 to 6 mins until it turned fluffy and creamy.
  4. Now pour 1 or 2 tbsp (depending the size of a mug) of whisked coffee in a mug.
  5. Now pour sausage milk in it and mix it well…
  6. Now on the top I add some more whisked coffee and sprinkle some dry coffee too…
  7. Serve it sausage ! Enjoy your Winters ❄☃️
  8. Note : You can store this whisked Coffee in an air tight Jar or bowl for upto 2 weeks into the refrigerator.

So that’s going to wrap this up for this distinctive dish frothy cappucino without machine ! ☕ recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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