Hi, I’m Marie. Today, I will show you a way to make chile mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chile Mac and Cheese Recipe
Chile Mac and Cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chile Mac and Cheese is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chile mac and cheese using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chile Mac and Cheese:
- Make ready Elbow Macaroni
- Make ready Colby Jack Cheese
- Take Milk
- Take Flour
- Take Salt
- Make ready Pepper
- Make ready Hatch Chili’s (Roasted, Peeled, and Seeded)
- Get Onion Powder
- Make ready Garlic Powder
- Get 1 Stick Salted Butter
Steps to make Chile Mac and Cheese:
- Boil elbows until al dente
- Put flour and butter in a pot and cook into a blonde roux
- Add milk and cheese to roux add salt, pepper, garlic powder and onion powder
- Then whisk until béchamel consistently and add chillies simmer on low for 5 min
- Toss elbows in the cheese sauce then transfer into rectangular baking pan
- Top with shredded Colby jack and seasoned Panko breadcbs.
- Bake 375 degrees for 20 min until golden brown
- Let cool a few minutes before serving and Enjoy
So that is going to wrap it up for this special dish chile mac and cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
