Hi, I am Joana. Today, we’re going to prepare baked mac and cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Mac And Cheese Recipe
Baked Mac And Cheese is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Baked Mac And Cheese is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have baked mac and cheese using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Mac And Cheese:
- Get 250 gm Elbow Macaroni
- Take 1 tsp Salt or to taste
- Take 1 tbsp Butter
- Take 3 tbsp Olive Oil
- Take 3 cups Full fat milk
- Get 1/2 cup All purpose flour or Maida
- Make ready 2 Eggs
- Take 3 cups Mozzarella Cheese shredded
- Get 2 cups Cheddar Cheese grated
- Get 1/2 cup Breadcbs
- Make ready 1 cup Mozzarella and Cheddar for sprinkling on top
- Make ready FOR THE MINCE FILLING -
- Take 400 gm Mutton Mince
- Make ready 1 tsp Salt or to taste
- Get 1 tbsp Butter
- Prepare 1 tbsp Olive Oil
- Take 1 tbsp Garlic mince
- Get 1 tbsp Paprika or to taste
- Take 1 tsp Black pepper powder
- Prepare 3 tbsp Tomato paste
- Prepare 1 Jalapeno pepper thinly sliced (optional)
Steps to make Baked Mac And Cheese:
- First of all cook the pasta with salt and olive oil al dente. It should be soft yet firm. Drain and keep it aside. In a pan, stir fry the mutton mince with all the ingredients listed under it on medium high heat for 10 to 12 minutes.
- In a cooking pot, melt butter and then add the flour. Keep whisking until an aromatic smell fills up the kitchen. Now slowly start stirring in the milk and keep whisking vigorously.
- As the sauce thickens, add about 2 tablespoon of both the cheeses. Keep whisking and switch off the flame as soon as it gets a semi thick consistency. Do not overcook.Now grease a 9×13 baking dish.
- Whisk the eggs well and add them to the still warm macaroni. Add half of the macaroni egg mix to the greased baking dish. Add half of the sauce to it as well as half of the Mince. Give it a good mix and top it up with a half of both shredded mozzarella and cheddar.
- Repeat the second layer in the same way. Lastly top with some breadcbs. Bake in a preheated oven on 180°for 25 to 30 minutes. Use of spices can be according to one’s choice. Serve it sausage right away.
So that is going to wrap it up with this distinctive dish baked mac and cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
