Hi, I’m Joana. Today, I will show you a way to prepare mom’s banana bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Banana Bread Recipe
Mom’s Banana Bread is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mom’s Banana Bread is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mom’s banana bread using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s Banana Bread:
- Prepare Cream Together:
- Take 4 oz butter
- Get 8 oz sugar
- Prepare 2 eggs
- Make ready Fruit Mixture:
- Prepare 1/2 tsp salt
- Get 1 tsp soda
- Take 3 bananas, browned
- Prepare Wet:
- Get 1 tsp vanilla
- Prepare 1/4 c sour cream
- Take Dry:
- Take 11 oz flour
- Take Optional:
- Make ready 1/2 cup chopped walnuts
Instructions to make Mom’s Banana Bread:
- Set oven to 350 F.
- Measure all ingresients
- Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
- Add soda to the bananas separately. Then, add this into the mix
- Add sour cream, and one egg at a time. Mix until just combined.
- Add flour in small increments until fully incorporated. Should be thick and slightly tacky
- Optional, mix in the walnuts by hand
- Grease pan and bake. Bake times vary depending upon pan.
- Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
- Eat and enjoy! Please share pictures 😀
So that is going to wrap this up for this distinctive dish mom’s banana bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
