Hi, I am Laura. Today, I’m gonna show you how to make curried sweet potato with eggs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curried Sweet Potato with Eggs Recipe
Curried Sweet Potato with Eggs is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Curried Sweet Potato with Eggs is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have curried sweet potato with eggs using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curried Sweet Potato with Eggs:
- Make ready 2 eggs
- Take 1/2 cup peeled, cubed sweet potato
- Make ready 1/2 onion, sliced thinly
- Take 1/2 tsp curry powder (I used a Japanese brand)
- Prepare Crushed black pepper
- Take 1/2 tsp salt
- Get 1 tbsp oil
Steps to make Curried Sweet Potato with Eggs:
- Heat the oil in the pan. I used medium heat.
- Add the sweet potato. Stir from time to time until they are cooked. (you should be able to crush it easily with a spatula)
- Add the onion. Lower the heat.
- Add curry powder and salt. Stir until the onion becomes translucent.
- Make a well in the center. Break the eggs there. You can also use one egg, but I think two eggs work better in this recipe.
- Top with crushed black pepper. Cook to your preference. I like my yolks soft, so it probably took about 10 minutes on low heat. You might want to wait for five more minutes if you like firmer eggs.
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