Garlic Mashed Potatoes
Garlic Mashed Potatoes

Hi, I am Elise. Today, we’re going to prepare garlic mashed potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Garlic Mashed Potatoes Recipe

Garlic Mashed Potatoes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Garlic Mashed Potatoes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Mashed Potatoes:

  1. Make ready 5 lbs potatoes
  2. Get 2 sticks butter
  3. Take 1/2 cup roasted garlic puree (see my recipe for this ingredient)
  4. Take 1 1/2 tsp salt
  5. Make ready 1 1/2 tsp black pepper
  6. Get 1/2 cup heavy whipping cream

Steps to make Garlic Mashed Potatoes:

  1. Rinse potatoes well. (Very important step)
  2. Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes)
  3. Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks)
  4. Drain water and return potato chunks to pot.
  5. Use a potato masher to break chunks down into a mushy consistency.
  6. Incorporate butter until it is melted and no longer visible
  7. Add remaining ingredients and mix well.

So that’s going to wrap it up with this exceptional dish garlic mashed potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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