Loaded Tuna Macaroni Salad
Loaded Tuna Macaroni Salad

Hello, I’m Laura. Today, I’m gonna show you how to prepare loaded tuna macaroni salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Loaded Tuna Macaroni Salad Recipe

Loaded Tuna Macaroni Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Loaded Tuna Macaroni Salad is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook loaded tuna macaroni salad using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Tuna Macaroni Salad:

  1. Prepare 1 -16 oz. box of pasta, spiral or bowtie
  2. Take 1 medium purple onion
  3. Take 1/2 each of red, yellow, & orange bell peppers
  4. Take 2 can of solid white tuna drained
  5. Take 2 tbsp Hellmans mayo (or more or less to your liking)
  6. Prepare 2 tsp sweet pickle relish
  7. Make ready 1 small splash of vinegar
  8. Get 1 tiny squirt of yellow mustard
  9. Take 3 boiled eggs
  10. Take 1 original Mrs. Dash
  11. Get 1 garlic salt and freshly ground black pepper
  12. Prepare 1 sprinkle of parsley flakes

Instructions to make Loaded Tuna Macaroni Salad:

  1. Boil the pasta, drain water and shock pasta with cold water to stop cooking. Place cooked pasta in a separate mixing bowl.
  2. Chop the bell peppers and onion, add to the pasta. Add mayo, vinegar, mustard, Mrs Dash, garlic salt and pepper and parsley flakes to the pasta as well.
  3. Open and drain the 2 cans of tuna. Flake the tuna with a fork, then add to pasta. Peel and slice the boiled eggs, add to pasta.
  4. Now that everything is put together in the mixing bowl, toss well until everything is coated nicely and salad looks creamy.
  5. Serve and eat right away, or chill in refrigerator until ready to eat.

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