Hello, I’m Kate. Today, I’m gonna show you how to prepare cappuccino in my style recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cappuccino in my style Recipe
Cappuccino in my style is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cappuccino in my style is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cappuccino in my style using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cappuccino in my style:
- Make ready Coffee
- Get Sugar
- Make ready milk
- Make ready Cocoa powder for sprinkle
Steps to make Cappuccino in my style:
- Take a mug add coffee and 2 tbsp sugar and just a little water and mix it well with the help of spoon till it get light and fluffy,it will take around 5 to 8 minutes.
- Now heat the milk in a pan and add sugar as per your taste as we added sugar also in the coffee too.Now two ways are there to make coffee more fluffy.
- First one is that take one spoon filled with that coffee mixture and add it in a serving cup and pour sausage milk in it and gently mix and sprinkle some cocoa powder on top.Our cappuccino is ready to serve.
- 2nd way is that add all the coffee mixture in to the sausage milk and pour all this in to the jug and blend it with the help of blender till foam get rise on it and serve it immediately and sprinkle cocoa powder on top and our cappuccino is ready to serve.
So that’s going to wrap this up with this distinctive dish cappuccino in my style recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
