Hi, I’m Laura. Today, I’m gonna show you how to make crusty baked mac and cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crusty Baked Mac and cheese Recipe
Crusty Baked Mac and cheese is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crusty Baked Mac and cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook crusty baked mac and cheese using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crusty Baked Mac and cheese:
- Take 2 Cups Macaroni/Pasta
- Take 2.5 Cups/2 Bags Shredded Cheese
- Make ready 1 Cup Milk
- Get 1 Cup Whipping Cream
- Get Extra Virgin Olive Oil
- Take 5 Tablespoons Butter (3 for Roux and 2 for Top Layer)
- Prepare 1/6 Cups Flour
- Prepare Salt & Pepper
- Get Paprika (Optional)
- Make ready Preheated Oven 180°C
- Take 1 Cup Panko Breadcbs
- Prepare 1/2 White Onion, Diced
Steps to make Crusty Baked Mac and cheese:
- Salt water and boil pasta for about 8 minutes. Drain water using a coriander.
- Drizzle pasta in olive oil and mix. Lay Pasta in dish. Mix with Onion and whatever meat used.
- To make Roux: On low heat, add 1/6 cups flour and 3 tbsp butter into saucepan. Melt and mix together
- Gradually stir in milk and whipping cream, bit by bit. Then add in salt and pepper.
- Pour in shredded cheese bit by bit. Stir slowly until cheese has fully melted. Then pour cheese sauce over macaroni.
- In a pan, melt 3 tbsp butter. Then mix with panko breadcbs. Sprinkle mixture over macaroni to form a top layer.
- Heat in oven for about 30 minutes (or longer if desired) then serve.
So that is going to wrap this up for this special dish crusty baked mac and cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
