Hello, I’m Elise. Today, I’m gonna show you how to prepare orzo with mushrooms recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orzo with mushrooms Recipe
Orzo with mushrooms is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Orzo with mushrooms is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have orzo with mushrooms using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Orzo with mushrooms:
- Prepare 4 handfuls large orzo
- Get 7-8 fresh mushrooms or 1 small can of mushrooms
- Get 1 medium-sized onion, finely chopped
- Prepare 250 g tomato passata
- Get 3 tbsp olive oil
- Prepare salt
- Take pepper
- Make ready Grated mizithra (traditional salted Greek cheese) or kefalograviera (traditional Greek chees) for serving
Steps to make Orzo with mushrooms:
- Sauté the onion in the olive oil using a non-stick pan.
- When it gets tender, add the mushrooms that you have already cut into slices
- And when their color changes add the orzo and stir with a wooden spoon.
- Add the tomato passata and 5 cups of water.
- Season with salt and pepper and allow it to absorb most of its liquid.
- Stir at regular intervals so that it doesn’t stick
- And when the orzo is cooked (taste to test) but still has a little liquid left, remove from heat and cover with a towel.
- Serve with grated cheese.
So that’s going to wrap this up for this distinctive dish orzo with mushrooms recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
