Hello, I am Marie. Today, we’re going to make awla-coriander chutney recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Awla-Coriander Chutney Recipe
Awla-Coriander Chutney is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Awla-Coriander Chutney is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook awla-coriander chutney using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Awla-Coriander Chutney:
- Get 3 ripe awla (gooseberry)
- Prepare 2 green chillies
- Make ready 2 dry red chillies
- Prepare 1/2 cup fresh coriander leaves
- Get For tadka:
- Prepare 1 tsp oil
- Get 1/4 tsp urad dal
- Prepare 1/4 tsp mustard seeds
- Prepare 1/4 tsp turmeric powder
- Make ready 1big pinch of asafoetida (hing)
- Get as needed Few curry leaves
- Make ready to taste Salt
Steps to make Awla-Coriander Chutney:
- Wash and pat dry awla. Chopped into pieces, discard inner seed part.
- In pan add heat oil. Add urad dal, mustard seeds as splutter add turmeric powder, asafoetida, curry leaves, chopped green chillies,red dry chillies. Saute for 1 minute.
- Add chopped alwa pieces,salt. Mix well. Cover with lid filled with water and cook on slow flame for few minutes till softened…in between stirring. Cool it.
- Add this cooked awla in mixer jar. Add coriander leaves. Grind coarsely to make chutney.
- Transfer in serving bowl. Serve/ Relish this spicy & tangy Awla Chutney as side dish.
So that’s going to wrap it up with this exceptional dish awla-coriander chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
