Hello, I am Kate. Today, I will show you a way to prepare indonesian squid with sauce from padang recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian Squid with Sauce from Padang Recipe
Indonesian Squid with Sauce from Padang is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Indonesian Squid with Sauce from Padang is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have indonesian squid with sauce from padang using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indonesian Squid with Sauce from Padang:
- Get 250 gram frozen squid
- Take 1 pcs onion, sliced
- Take 3 tbs tomato sauce
- Make ready 3 tbs your favourite chilli sauce, or if you don’t like it, you could skip this, and just add more tomato sauce
- Prepare 2 tbs oyster sauce
- Prepare 2 tbs cooking oil
- Make ready 2 pcs kaffir lime leaves
- Prepare 1 pcs lemongrass, use the white part only
- Make ready salt and sugar
- Take 1 tsp cornflour mix with 2 tbs cold water
- Get Grilled spices:
- Get 2 pcs red chillies, throw away the seeds
- Prepare 3 pcs small shallots
- Get 2 pcs garlic
- Prepare 1 cm fresh ginger
Steps to make Indonesian Squid with Sauce from Padang:
- Grilled all the spices that need to grill
- Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire
- Add the squid
- Let it cook until all the water come from the squid, and the squid hard
- Add tomato sauce, chilli sauce, oyster sauce, salt and sugar, then mix.
- Turn the fire down, close it, and simmer form 15 minutes
- Taste first and fix the flavour to your taste, then add the cornflour mixture, mix until thick.
- Garnish with parsley and fried shallots. Serve with warm rice while it’s sausage.
So that is going to wrap it up for this distinctive dish indonesian squid with sauce from padang recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
