Hello, I am Jane. Today, I’m gonna show you how to prepare 丝瓜炒蛋 stir-fried luffa with egg recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
丝瓜炒蛋 Stir-fried Luffa with Egg Recipe
丝瓜炒蛋 Stir-fried Luffa with Egg is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. 丝瓜炒蛋 Stir-fried Luffa with Egg is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook 丝瓜炒蛋 stir-fried luffa with egg using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 丝瓜炒蛋 Stir-fried Luffa with Egg:
- Prepare 丝瓜 Luffa (1)
- Get 鸡蛋 Egg (2)
- Get 蒜米 Minced garlic
- Take 酱清 Light soy sauce
Steps to make 丝瓜炒蛋 Stir-fried Luffa with Egg:
- 切除丝瓜的外皮和种子 Peel the luffa, and remove the seeds
- 把丝瓜切细条 Cut luffa into thin slices
- 热油爆香一汤匙蒜米 Heat the oil with 1 tablespoon of minced garlic
- 加入丝瓜翻炒 Add luffa and stir-fry
- 加入鸡蛋，一汤匙酱清。翻炒，盖锅焖3分钟 Add the eggs, 1 tablespoon of light soy sauce. Stir-fry and simmer with lid for 3mins
So that is going to wrap it up for this exceptional dish 丝瓜炒蛋 stir-fried luffa with egg recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
