Hi, I’m Elise. Today, we’re going to prepare avgolemono from zakynthos recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avgolemono from Zakynthos Recipe
Avgolemono from Zakynthos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Avgolemono from Zakynthos is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have avgolemono from zakynthos using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Avgolemono from Zakynthos:
- Prepare 1 large bird (chicken, rooster or better turkey)
- Get 1 cup rice for pilaf
- Take 3 lemons
- Make ready 3 eggs
- Take 1 little salt
- Get grated spicy cheese (local cheese from Zakynthos or spicy kefalograviera)
- Get plenty of pepper
Instructions to make Avgolemono from Zakynthos:
- Boil the bird in a pot with slightly salted water that just covers it.
- As soon as it has boiled but hasn’t started to break apart, remove from the pot and add the rice. Mix well.
- Beat the egg whites in a bowl until stiff. Add the lemon juice folding in softly. Then add the yolks one by one, still folding in softly.
- When the rice has boiled remove the pot from heat. Pour the egg and lemon sauce on top softly (without stirring). In Zakynthos we throw kisses as we pour it in the pot so that the sauce doesn’t break!
- Cover the pot so that the egg and lemon sauce gets softer in the heat of the soup.
- Serve with plenty of grated cheese and plenty of pepper.
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