Spinach with rice (spanakorizo)
Spinach with rice (spanakorizo)

Hello, I am Clara. Today, we’re going to prepare spinach with rice (spanakorizo) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spinach with rice (spanakorizo) Recipe

Spinach with rice (spanakorizo) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Spinach with rice (spanakorizo) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook spinach with rice (spanakorizo) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach with rice (spanakorizo):

  1. Get 1 kg fresh spinach
  2. Prepare 1/2 cup short grain white rice, or Arborio rice suitable for risotto
  3. Get 1/2 bunch parsley, chopped
  4. Make ready 1 cup oil
  5. Prepare 1 bunch dill, finely chopped
  6. Prepare I small onion, finely chopped
  7. Make ready 1 bunch spring onions
  8. Take 1 cup
  9. Make ready salt
  10. Prepare pepper
  11. Get lemon juice (optional)

Instructions to make Spinach with rice (spanakorizo):

  1. Wash the spinach well, and blanch for 1-2 minutes in boiling water.  Drain of excess water very well.
  2. In a pot, sauté the onion and spring onions in the oil.
  3. Add the parsley, dill, spinach and sauté gently, finishing off with the .  When the has evaporated, add a little water and season with salt and pepper.
  4. Bring to boil, add the rice, and let simmer over low heat for approximately 20 minutes.

So that’s going to wrap it up for this distinctive dish spinach with rice (spanakorizo) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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