Hi, I am Clara. Today, we’re going to make sour cream banana bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sour cream banana bread Recipe
Sour cream banana bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sour cream banana bread is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sour cream banana bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sour cream banana bread:
- Prepare 1/2 cup (1 stick) butter) butter softenened
- Make ready 1 cup sugar
- Make ready 2 eggs beaten
- Make ready 1 1/2 cups flour
- Make ready 1 tsp. baking soda
- Make ready 1/2 tsp. salt
- Prepare 1 cup mashed bananas about 3
- Get 1/2 cup sour cream
- Make ready 1 tsp. vanilla
- Get 1 cup walnuts chopped (optional)
Instructions to make Sour cream banana bread:
- Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
- In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
- Whisk together the flour, baking soda, and salt; combine with the butter mixture.
- Add the sour cream, bananas, and vanilla; stir well.
- Pour into prepared pans and bake for 50-55 minutes.
- Cool for 10 minutes and then turn the loaf out onto a rack.
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