Hello, I am Joana. Today, I’m gonna show you how to make moist and better the next day banana bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist and Better The Next Day Banana Bread Recipe
Moist and Better The Next Day Banana Bread is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Moist and Better The Next Day Banana Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook moist and better the next day banana bread using 21 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Moist and Better The Next Day Banana Bread:
- Make ready note:
- Get All ingredients need to be room temperature
- Prepare Ripe bananas are sweet, so you can use 1/4 cup of sugars
- Take If you prefer. Mash bananas as smooth or chunky as you like
- Make ready wet ingredients:
- Make ready 1 teaspoon lemon juice
- Make ready 2 cups super ripe bananas. Darker the better
- Prepare 2 large eggs, beaten
- Take 1/2 cup buttermilk
- Get 1 stick real butter, softened
- Get 1 tablespoons vanilla extract
- Prepare dry ingredients:
- Get 2 cups all purpose flour
- Make ready 1/2 teaspoon salt
- Make ready 1/2 cup sugar
- Take 1/2 cup brown sugar
- Take 1 teaspoon baking powder
- Take 1 teaspoon baking soda
- Take 1 1/2 teaspoon cinnamon
- Take 1/2 cup chopped walnuts or pecan. Optional
- Make ready Directions:
Steps to make Moist and Better The Next Day Banana Bread:
- Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside.
- Cream butter and sugar together in large bowl.
- Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well.
- In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well.
- Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated.
- Fold in nuts if using.
- Be gentle and do not over mix or bread will get dry from over working it.
- Pour into prepared loaf pan.
- Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven.
- Test center with skewer or chopstick to see if it comes out clean after an hour.
- If it is getting too brown before center is done, lay a sheet of aluminum foil over top.
- Bake until golden brown and center is cooked.
- Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling.
- Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better.
- I love mine warm with butter but great room temp and by itself also with tea or coffee 💗
So that’s going to wrap this up with this exceptional dish moist and better the next day banana bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
