Hi, I am Kate. Today, I’m gonna show you how to make the best sweet potato pie with pecan topping recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The best sweet potato pie with pecan topping Recipe
The best sweet potato pie with pecan topping is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. The best sweet potato pie with pecan topping is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make The best sweet potato pie with pecan topping:
- Prepare 4 med to large sweet potatoes cleaned
- Make ready Coconut oil to rub on potatos
- Take 2 (9 inch) organic frozen pie shells such as wholly wholesome
- Make ready Extra Cinnamon and sugar for sprinkling in crust
- Get 1/2 cup light brown sugar
- Make ready 1 cup sugar no substitutes
- Take 1 stick good quality softened butter not margarine
- Prepare 2 Tablespoons A.P. flour
- Take 1/4 teaspoon ginger, allspice,cloves and salt
- Prepare 1 Tablespoon cinnamon
- Make ready 2 large eggs
- Prepare 1 cup evaporated milk or half and half
- Make ready Pecan topping**
- Make ready 4 Tablespoons light brown sugar
- Prepare 1 Tablespoon sugar
- Make ready 2 Tablespoon Alagar syrup or dark corn syrup
- Prepare 2 Tablespoon good quality butter melted not margarine
- Prepare 2 teaspoon pure vanilla extract
- Make ready 1/2 teaspoon salt and cinnamon
- Make ready 1 1/2 cups coarsely chopped pecans
Steps to make The best sweet potato pie with pecan topping:
- Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
- Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
- Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
- Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
- While pies are baking mix up topping and set aside
- Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
- Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
- This is everything I use 😉
- And this is the whipped topping I use
So that’s going to wrap this up for this special dish the best sweet potato pie with pecan topping recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
