Hi, I am Clara. Today, we’re going to make maghmour #cheakpeas_eggplant_stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Maghmour
#Cheakpeas_eggplant_stew Recipe
Maghmour #Cheakpeas_eggplant_stew is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Maghmour #Cheakpeas_eggplant_stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have maghmour #cheakpeas_eggplant_stew using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Maghmour
#Cheakpeas_eggplant_stew:
- Make ready 1 large eggplant
- Take 2 onions medium size
- Prepare 10 cloves garlic
- Take 3 tomatoes medium size
- Prepare 1 tbsp olive oil
- Get 1 tbsp tomato paste
- Get 1 tbsp chickpeas - cooked
- Get 1 tsp salt
- Get Oil for deep frying eggplant
Steps to make Maghmour
#Cheakpeas_eggplant_stew:
- Peel eggplant,cut into circles, salt and keep aside for 1 hour
- Slice the onions and garlic
- Peel and dice tomato
- Deep fry eggplant until golden brown, place on kitchen paper towel to get rid of excess oil
- In a pan, add oil, onions and garlic saute until golden in colour
- Add tomatoes and eggplant, stir gently
- Add tomato paste, salt, water (if needed) leave on low heat for 10 minutes
- Add cooked chickpeas, stir together and remove from heat
- Maghmour is served cold. Perfect as a entree
- By: Rania Yamout
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