Hello, I’m Jane. Today, I’m gonna show you how to make kolokithokeftedes (greek zucchini balls) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kolokithokeftedes (Greek zucchini balls) Recipe
Kolokithokeftedes (Greek zucchini balls) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Kolokithokeftedes (Greek zucchini balls) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kolokithokeftedes (greek zucchini balls) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kolokithokeftedes (Greek zucchini balls):
- Prepare 4 zucchini (large)
- Get 1 onion, chopped
- Prepare 3 eggs
- Take 1/2 cup kefalograviera (grated) or other hard cheese
- Take 1 cup flour
- Get 1 tsp baking powder
- Take 3/4 cup bread cbs
- Prepare 1/2 cup mint (chopped)
- Prepare 1/2 cup dill
- Prepare salt and pepper
Instructions to make Kolokithokeftedes (Greek zucchini balls):
- Grate zucchini and use cheese cloth to squeeze out as much water as possible. Don’t be lazy!
- Finely dice onion and saute till translucent. Beat eggs, set aside.
- Sift flour with baking powder, set aside.
- Combine zucchini, sautéed onion, mint and dill, grated cheese breadcbs and flour. Add eggs. Mixture should be able to keep shape. Refrigerate mixture or adjust amount of breadcbs.
- Form small - medium size balls or patty and deep fry till golden brown color. Serve with tzatziki
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