Hello, I am Kate. Today, I’m gonna show you how to make pinakbet recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pinakbet Recipe
Pinakbet is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pinakbet is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pinakbet using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pinakbet:
- Make ready eggplant (medium size)
- Make ready lady fingers/ okra (medium size)
- Take squash
- Make ready long chilli
- Prepare bitter gourd
- Get tomato
- Take onion (medium size)
- Take ginger (medium size)
- Prepare garlic cloves
- Make ready anchovy sauce
- Get meat (liempo)
- Take Salt to season
Steps to make Pinakbet:
- Wash and prepare meat and vegetables; longitudinal for meat, eggplant and bitter gourd, cubed for squash, cut in half for okra and tomatoes.
- Arrange ingredients in the pan (pan should be narrow with cover) following this order from bottom to top (in the bottom are ginger, garlic and onions, followed by meat, then squash, okra, bittergourd long chilli and eggplant at the top most part)
- Pour in 4-6 tbsp of anchovy (fish sauce) and 100 ml of water. Close and simmer in low heat for 20-25 mins.
- The vegetables should be thoroughly cooked, add salt to season (optional). Simmer again for 3-5 mins.
So that’s going to wrap this up for this special dish pinakbet recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
