Hello, I’m Laura. Today, I’m gonna show you how to make eggplant casserole batch 14 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Casserole Batch 14 Recipe
Eggplant Casserole Batch 14 is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Eggplant Casserole Batch 14 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant Casserole Batch 14:
- Prepare 15 ounces great northern beans
- Make ready 2 tablespoons extra virgin olive oil
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground white pepper powder
- Take 1 large aubergine eggplant
- Make ready 15 ounces diced tomatoes
- Make ready 15 ounces garbanzo beans/ chickpeas
- Get 1 cup spring onion
- Get 6 ounces extra sharp cheddar cheese
- Get 1-1/2 cups shredded mozzarella cheese
- Make ready 1 pound steamed chopped broccoli
- Prepare To taste salt
- Make ready 2 tablespoons coconut sugar
Steps to make Eggplant Casserole Batch 14:
- Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
- After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
- Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
- Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
- Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
- Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!
So that is going to wrap this up with this special dish eggplant casserole batch 14 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
